Nanofarming: Documenting the Trend

As food supply chains become ever more complex, nanofarming has emerged as an important trend in food production and delivery.  In cities across America, the effort to grow produce on small, heretofore unthinkable patches of land is taking hold.  Not since World War II, when New York City produced fully 40% of the fresh food consumed within its borders, has there been such thriving nanofarming activity.

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